Ghana Chocolate | The Cocoa Life of Ghana Farmers
Ghana Cocoa Story Ghana is the second largest producer of cocoa on international level. Ghana chocolate cocoa beans are the benchmark in terms of quality in international market. Over 90% of Ghana’s cocoa is grown in small farms of 5 to 15 hectares. The main cocoa growing areas are Volta, Ashanti, Brong Ahafo, Eastern, Western and Central regions of Ghana. Ghana exports most of its cocoa to Europe and North America, where it is processed and turned into chocolate. There are big bucks are in chocolate.Ghana is trapped in atrade relationship with Europe and struggling to process the chocolate itself. Ghana makes very little of the industry's profit by selling raw cocoa.The chocolate compaines play in billions of dollars, but cocoa farmers are struggling to make a living income. Ghana Farmers aren’t benefitted from World’s Billion Dollars Ghana Chocolate industry. In 2019, global chocolate industry was valued at 130 billion US Dollars. But Ghana farmers are not much benefi...